tour operators
tour operators

if you want to build bridges let chaang flow by you


> Who is this tenzing Momo?

> Momo's cafe in Mussorie

> Momo specials

> Receipes - chaang, momos

> Momo on this 'eco' thing

> Print Brochure

> THE FINE PRINT











CHAANG (NECTAR OF THE GODS)


INGREDIENTS

1. Rice
2. Laughter
3. Yeast (brewers Tibetan yeast) try ordering this on line ,good luck!!!!
4. Merriment

HOW TO

1. Cook 5 kgs. Rice
2. Spread cooked rice on large sheet
3. Take off clothing and roll around on it
4. Wait till rice becomes room temp
5. Take 3 pieces of tibbo yeast and crush
6. Spread evenly on the rice
7. Close up cloth, make into bundle, and keep covered with blanket, to keep warm
8. 24 hrs. Later wake up and smell the godly whiff
9. Put fermenting rice into plastic bucket by hand (not the cloth too you drunk.)
10. Leave if possible,for one month
11. Open lid of tightly sealed bucket
12. Take out as much mix as required
13. Mix with cold water
14. Strain
15. Mix brown sugar according to taste
16. Drink and proceed to hold conversation with tibetan gods.


Tibetan symbols


Tibetan symbols

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